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Bánh Đa Kê

Table of Contents
  1. 1. Overview
  2. 2. Key Ingredients
  4. 3. How It’s Made
  6. 4. Flavor and Texture
  7. 5. Cultural and Everyday Use
  8. 6. Where to Try It

1. Overview

Bánh Đa Kê is a traditional rice cracker originating from Kê village in Bắc Giang Province, but it has become a well-loved snack in neighboring Bắc Ninh due to its proximity and culinary influence. This crispy, savory cracker is often grilled or roasted and enjoyed as a snack or accompaniment to other dishes. Its simplicity and flavor make it a popular item in both rural and urban households.

2. Key Ingredients

Bánh Đa Kê is made from natural, everyday ingredients:

  • Rice flour: The main base of the cracker, often mixed with a bit of tapioca flour for crispiness.

  • Sesame seeds: Sprinkled generously for aroma and texture.

  • Peanuts (optional): Crushed or whole peanuts are sometimes added for richness.

  • Salt and spices: Used sparingly to enhance the flavor.

  • Dry shallots or garlic (optional): Added for extra fragrance.

3. How It’s Made

  1. The rice flour batter is prepared, then poured into round molds or flat bamboo trays.

  2. The surface is sprinkled with sesame seeds or peanuts.

  3. The cakes are sun-dried until completely firm.

  4. When ready to eat, they are grilled over charcoal or roasted until golden and crispy.

4. Flavor and Texture

  • Texture: Thin and extremely crispy when grilled, with a satisfying crunch.

  • Flavor: Lightly savory, nutty from sesame or peanuts, and slightly smoky if grilled over charcoal.

  • Bánh đa Kê can be eaten plain or dipped into chili sauce, or even served as a side to noodle dishes like bún riêu or miến lươn.

5. Cultural and Everyday Use

  • Traditionally made in bulk by families in Kê village, bánh đa is sold at local markets and street vendors.

  • It is commonly seen in northern homes as an afternoon snack or treat during gatherings.

  • Because of its long shelf life, it is also a popular food item for gifting or taking on long trips.

6. Where to Try It

  • While its origins are in Kê village (Bắc Giang), you can easily find high-quality bánh đa in many areas of Bắc Ninh, especially in rural markets or at shops selling local specialties.

  • Look for bánh đa that’s still sun-dried and handmade for the most authentic flavor.

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