Characteristics

Cơm Gà Phú Yên is a beloved regional version of chicken rice that reflects the coastal flavors and simplicity of Central Vietnam. While the dish originates from Phú Yên Province, it’s widely enjoyed in Quy Nhơn and has become a staple comfort food in the area. Unlike the Southern-style chicken rice, Phú Yên’s version stands out for its tender boiled or shredded chicken, turmeric-infused rice, and a light yet zesty dipping sauce. This dish is praised for its balance of flavor – mildly savory, aromatic, and deeply satisfying.

Ingredients

The dish typically includes:

• Steamed or shredded chicken: usually free-range, poached until tender then hand-shredded or chopped

• Rice cooked with chicken broth and turmeric: giving it a golden color and rich aroma

• Chicken fat or garlic oil: mixed into the rice for extra flavor

• Fresh herbs: like Vietnamese coriander (rau răm), mint, and pickled papaya or carrot for garnish

• Chili-garlic fish sauce: or a tangy dipping sauce made with lime juice, sugar, garlic, and green chili

• Optional side of soup: light chicken or vegetable broth often accompanies the dish

How to Enjoy

Cơm Gà Phú Yên is best enjoyed hot, served on a plate with fragrant yellow rice and tender chicken, topped with herbs and pickles. Diners can drizzle the special dipping sauce over the rice or dip the chicken pieces directly for an added punch. The combination of juicy chicken, savory rice, and refreshing herbs creates a well-rounded, delicious meal. It’s a popular lunchtime dish and can be found in local eateries and markets across Quy Nhơn.