Com Lang Vong

What is Cốm Làng Vòng?

Cốm is a traditional Vietnamese green rice delicacy made from young sticky rice. The most famous cốm comes from Làng Vòng, a small village in Hanoi that has been making this specialty for generations. Soft, fragrant, and slightly sweet, cốm captures the flavors and aroma of Vietnam’s autumn. It is often enjoyed as a seasonal treat or used in various traditional sweets.

How is Cốm Made?

The process of making cốm is delicate and mostly done by hand. Young glutinous rice is harvested while the grains are still green and tender. The rice is then gently roasted over low heat to preserve its natural color and scent. After roasting, the grains are pounded using wooden mortars and pestles to remove the husks and flatten the grains into soft flakes. The finished cốm is wrapped in fresh lotus leaves, which add a subtle floral fragrance and help keep the rice moist.

What Makes Cốm Làng Vòng Special?

Cốm from Làng Vòng is considered the best in Vietnam because of its craftsmanship, aroma, and tradition. The villagers are known for their skillful techniques and the care they put into every batch. What sets it apart is the balance of texture and flavor — soft yet slightly chewy, with a gentle sweetness and the fresh scent of green rice and lotus.

Cốm is not only a delicacy but also a symbol of Hanoi’s culture and seasonal charm. It is especially popular during the autumn months and is often given as a gift to express thoughtfulness and respect.

How to Enjoy Cốm

Cốm can be eaten on its own or used to make various traditional Vietnamese desserts such as:

• Cốm xào (stir-fried green rice with sugar and coconut)

• Bánh cốm (green rice cake with mung bean filling)

• Chè cốm (sweet green rice pudding)

It is best enjoyed slowly, allowing the light fragrance and subtle sweetness to unfold with each bite.