Nem Cua Be

Nem Cua Bể, or Hai Phong Crab Spring Rolls, is a signature delicacy that showcases the coastal city’s rich seafood culture. Unlike the typical cylindrical spring rolls found in other parts of Vietnam, Nem Cua Bể is uniquely square-shaped and packed with flavor.

1. Ingredients and Preparation

The filling is a generous and savory blend of:

• Fresh crab meat: The star ingredient, providing a sweet and succulent flavor.

• Pork: Usually minced or finely chopped for richness and texture.

• Shrimp: Adds a slightly briny, chewy contrast.

• Wood ear mushrooms & glass noodles: For an earthy flavor and soft bite.

• Eggs: To bind the mixture together.

• Aromatic vegetables: Such as onions, carrots, and green onions finely chopped.

This flavorful mix is carefully wrapped in a thin layer of rice paper, shaped into squares instead of the more common rolls, then deep-fried until golden brown and crispy.

2. Unique Square Shape

One of the most distinctive features of Hai Phong's Nem Cua Bể is its square or pillow-like form. This shape allows for a more even frying process, giving it an incredibly crispy outside and a juicy, flavorful inside.

3. How It’s Served

Nem Cua Bể is typically served with:

• Fresh herbs and lettuce

• Pickled vegetables like carrots and green papaya

• Vermicelli noodles (bún) – if served as a full meal

• A small bowl of nuoc cham – a sweet and tangy fish sauce dipping sauce with garlic and chili, essential for balance.

4. A Symbol of Hai Phong Cuisine

Nem Cua Bể isn’t just a popular street food – it’s often found at weddings, family gatherings, and festive celebrations. It reflects the city's coastal identity, with the use of fresh crab directly from the sea, and embodies the warmth and creativity of Hai Phong’s people.