Xôi Xíu

1. Overview

Xôi Xíu is a popular breakfast dish in Nam Định, a northern province of Vietnam. It combines the comforting texture of sticky rice (xôi) with savory, sweet, and umami-rich Chinese-style braised pork (thịt xíu). This unique fusion makes Xôi Xíu a standout among Vietnam’s many rice dishes, offering both local charm and a touch of foreign influence.

2. Key Ingredients

Xôi Xíu is made from simple but flavorful components:

  • Sticky rice (xôi nếp): Soaked and steamed until soft and glutinous, providing the base of the dish.

  • Thịt xíu (braised pork): Usually pork shoulder or belly, marinated with five-spice powder, soy sauce, and sugar, then slowly braised until tender and flavorful.

  • Pickled vegetables (dưa góp): Often made from papaya or carrot, to balance the richness of the meat with a sour crunch.

  • Savory sauce: A soy-based or pork-braising sauce poured over the xôi for added flavor.

  • Optional toppings: Some places may add pate, Vietnamese sausage (chả), or fried shallots.

3. Flavor Profile

Xôi Xíu delivers a rich, satisfying combination of flavors and textures:

  • The sticky rice is soft and mildly sweet.

  • The braised pork is tender, juicy, and infused with a deep, savory-sweet flavor from soy sauce and spices.

  • The pickles add acidity and crunch, cutting through the richness.

  • The sauce ties all elements together, making each bite flavorful and balanced.

4. How to Enjoy It

Xôi Xíu is typically served warm in a bowl or on a plate. Diners mix the rice, meat, pickles, and sauce together before eating to fully enjoy the harmony of flavors. It’s most commonly eaten for breakfast, but it can also be a hearty lunch or snack. Many locals enjoy pairing it with a cup of hot soy milk or iced tea.

5. Where to Try in Nam Định

Nam Định city has several well-known street vendors and small eateries that serve authentic Xôi Xíu. One of the most famous spots is:

  • Xôi xíu cô Sen – Located on Hàng Sắt Street, this place is popular for its generous portions and flavorful braised pork.