Nem Chạo Quảng Yên

1. Introduction:

Nem chạo Quảng Yên (also known as "nem thính") is a rustic yet beloved specialty from Quảng Yên town in Quảng Ninh province, Vietnam. This dish, made from pork skin and toasted rice powder, carries a unique aroma and taste, making it a popular choice among locals and travelers alike. It is not only a delicious snack but also a cultural symbol of community gatherings and hospitality in northern Vietnam.

2. Characteristics and Ingredients:

Nem chạo is known for its balanced flavor: a mix of nutty, sour, salty, and slightly spicy notes. It is made from simple but carefully prepared ingredients:

• Main ingredients:

  • Boiled and thinly sliced pork skin

  • Roasted, ground rice powder (thính)

  • Minced pork or lean pork paste (optional)

  • Garlic, chili, salt, and pepper

  • Fresh herbs (such as perilla, fig leaves, and mint)

  • Young guava leaves or starfruit slices (optional)

The pork skin is mixed with thính and seasoning, then gently tossed until evenly coated. The result is a fragrant, chewy, and flavorful salad.

3. How to Enjoy:

Nem chạo is typically served rolled in fresh herbs and fig leaves or dipped in a tangy garlic-chili fish sauce. It is eaten as a snack or appetizer, often during gatherings or festivals. The combination of the chewy pork skin, crunchy roasted rice, and the fresh, slightly bitter leaves creates a harmonious and satisfying taste. This dish pairs well with a glass of rice wine, making it a local favorite for social meals.