Bánh Canh Chả Cá

Characteristics

Bánh Canh Chả Cá is a comforting and savory noodle soup that showcases Mũi Né’s rich fishing tradition. Known for its chewy tapioca noodles and flavorful broth, this dish is elevated by tender slices of homemade fish cake (chả cá). It's a beloved breakfast or lunch option among locals and tourists looking to experience authentic coastal flavors.

Ingredients

• Main Components:

  • Bánh canh noodles: Thick, chewy noodles made from tapioca or a mix of rice and tapioca flour

  • Chả cá: Freshly made fish cakes using mackerel or barracuda, seasoned and steamed or fried

• Broth: Simmered fish bones, onions, and local spices to create a clear, savory base

• Toppings & Garnishes: Scallions, coriander, fried shallots, black pepper, and chili slices

• Accompaniments: A small dish of chili fish sauce or lime for extra seasoning

The fish cakes are the highlight — springy, flavorful, and sometimes served in both fried and steamed forms.

How to Enjoy

To enjoy Bánh Canh Chả Cá, simply mix the garnishes into the hot bowl and slurp up the noodles along with a piece of fish cake in every bite. For extra flavor, squeeze in some lime juice or dip the fish cakes into chili fish sauce.

This dish is best enjoyed hot, and it’s often found in humble street stalls or local eateries across Mũi Né, especially in the morning when it’s freshly prepared.