Mực Một Nắng

Characteristics

Mực Một Nắng, or "One-Sun Dried Squid," is a specialty of Mũi Né that beautifully captures the essence of the sea and sun. This unique seafood product is made by sun-drying freshly caught squid for just one day, allowing it to retain its natural sweetness, tenderness, and a slightly chewy texture. It’s a perfect balance between fresh and dried, offering a rich, umami-filled bite.

Ingredients & Preparation

• Main Ingredient: Fresh squid, usually of medium size, caught in the early morning

• Process:

  • The squid is cleaned and laid flat under the sun to dry for a single day

  • It’s then stored or grilled for consumption — slightly dry on the outside, but still moist and flavorful inside

This drying method preserves the natural taste of the sea while concentrating the squid’s sweetness.

How to Enjoy

Mực Một Nắng is most often grilled over charcoal until slightly golden and smoky. It is then shredded or cut into bite-sized pieces and served with spicy chili lime salt or fermented chili sauce (tương ớt) for dipping. The contrast of the tender squid with the bold seasoning creates a mouthwatering experience.

It is commonly enjoyed as a drinking snack, a side dish with rice, or a tasty souvenir brought home by travelers visiting Mũi Né.