Bánh Rế

Characteristics

Bánh Rế is a traditional Vietnamese snack originating from the coastal town of Mũi Né. This crispy, sweet delight is known for its beautiful golden or purple color, round flat shape, and delightful crunch. Often associated with local culture and coastal life, Bánh Rế is both a favorite snack and a meaningful gift or souvenir.

Ingredients & Preparation

• Main Ingredients:

  • Sweet potatoes (either yellow or purple variety)

  • Sugar (typically palm sugar or cane sugar)

  • A touch of sesame seeds or coconut oil for extra aroma (optional)

• Preparation Process:

  1. Sweet potatoes are peeled, grated, and then mixed evenly.

  2. The mixture is deep-fried in oil until it forms crispy, circular patties.

  3. After frying, the cakes are dipped or glazed in melted sugar to add a caramelized finish.

This method creates a snack that is both crunchy and slightly chewy, with a rich caramel aroma.

How to Enjoy

Bánh Rế is best enjoyed at room temperature as a snack with tea or coffee. Its sweetness and crispiness make it ideal for an afternoon bite or as a treat during festive gatherings. It’s also often packed and sold in beautiful boxes as a specialty from Mũi Né, loved by both locals and tourists.

Its shelf stability makes it perfect for travel, allowing people to carry a piece of Mũi Né’s culinary charm wherever they go.