Vietnamese Food

Vietnamese cuisine is known for its balance of flavors, freshness, and vibrant presentation. Dishes are typically light, healthy, and full of natural ingredients. Key flavors come from fish sauce, ginger, lemongrass, lime, and fresh herbs. Each region has its own specialties, such as Pho in the North, Banh Xeo in Central Vietnam, and Hu Tieu in the South. Vietnamese food culture also emphasizes sharing and togetherness, especially during family meals.

List of Vietnamese foods

Ốc Hút Đà Nẵng

Location: Da Nang
29/04/2025 / 36 Views

Nem Chua Đại Từ

Location: Thai Nguyen
02/05/2025 / 51 Views

Bánh Ống Lá Dứa

Location: Soc Trang
03/05/2025 / 42 Views

Bánh Xèo

24/04/2025 / 46 Views

Hủ Tiếu

24/04/2025 / 40 Views

Cháo Cá Lóc Rau Đắng

Location: Soc Trang
03/05/2025 / 47 Views

Bánh Ngải

Location: Lang Son
29/04/2025 / 34 Views

Chè

24/04/2025 / 59 Views

Bún Bề Bề

Location: Quang Ninh
02/05/2025 / 43 Views

Bánh Hỏi Lòng Heo

25/04/2025 / 41 Views

Bánh Bèo Chén

Location: Vung Tau
24/04/2025 / 43 Views

Lẩu Cá Hồi

Location: Sapa
08/05/2025 / 56 Views

Thịt Cừu Ninh Thuận

Location: Ninh Thuan
29/04/2025 / 29 Views

Cơm Hến

Location: Hue
03/05/2025 / 44 Views

Cơm Tấm

24/04/2025 / 42 Views