Vietnamese Food

Vietnamese cuisine is known for its balance of flavors, freshness, and vibrant presentation. Dishes are typically light, healthy, and full of natural ingredients. Key flavors come from fish sauce, ginger, lemongrass, lime, and fresh herbs. Each region has its own specialties, such as Pho in the North, Banh Xeo in Central Vietnam, and Hu Tieu in the South. Vietnamese food culture also emphasizes sharing and togetherness, especially during family meals.

List of Vietnamese foods

Gỏi Cá Mai

Location: Mui Ne
25/04/2025 / 35 Views

Hạt Dẻ Trùng Khánh

Location: Cao Bang
02/05/2025 / 34 Views

Lợn Rừng Quay

Location: Thai Nguyen
02/05/2025 / 37 Views

Bò Một Nắng - Muối Kiến Vàng

Location: Phu Yen
29/04/2025 / 37 Views

Bánh Canh Ghẹ

Location: Con Dao
09/05/2025 / 39 Views

Chuột Đồng Nướng Lu

Location: Mekong Delta
05/05/2025 / 35 Views

Cơm Gà Hội An

Location: Hoi An
29/04/2025 / 30 Views

Mì Quảng Đà Nẵng

Location: Da Nang
29/04/2025 / 30 Views

Phở Bò Nam Định

Location: Nam Dinh
08/05/2025 / 32 Views

Cá Gỏi Kiến Vàng

Location: Kon Tum
06/05/2025 / 35 Views

Hàu Nướng Mỡ Hành

Location: Con Dao
09/05/2025 / 35 Views

Phở Chua Bắc Hà

Location: Lao Cai
09/05/2025 / 33 Views

Bún Chả Cá Nha Trang

Location: Nha Trang
29/04/2025 / 36 Views

Bò Nướng Lạc Cảnh

Location: Nha Trang
29/04/2025 / 30 Views

Bánh Khảo

Location: Cao Bang
02/05/2025 / 34 Views